Avocado on Toast

This delicious yet simple @fitfifa approved dish for vegetarians can do for a great breakfast meal or snack!

Here is how to make it:

Ingredients:

• 1/4 avocado, sliced.
• 1 slice of wholemeal bread.
• A handful of arugula.
• 1 tomato, cubed.
• 1/2 onion, finely chopped.
• Juice of one lemon.
• 1 tsp black pepper.
• 1/2 tsp salt.
• 1 tsp mixed herbs.
• Few Micro greens (I used fenugreek) to garnish.
• A drizzle of balsamic vinegar.

Method:

• Toast the wholemeal bread in a toaster.
• While the bread roasts, Make tomato salsa by mixing together tomato, onion, salt, pepper, lemon juice, mixed herbs and set aside.
• Layer the bread with sliced avocado, rocket leaves, tomato salsa and top it up with micro greens.
• Serve with a drizzle of balsamic Vinegar on top.

Enjoy! Let me know if you try it!

xoxo

Zeeya J