Baked Sweet Potato Wedges with Guac

This is one my favorite 4 pm snacks. This recipe holds a special place in my life since this is something I made in the beginning of my plant based journey and it was a hit when I was entertaining some guests too! I hope you like it as much as I do! I used @ajab_flour and the wooden board is from @santanaafrica_

INGREDIENTS

Wedges

• 2 large sweet potatoes.
• 2 tbsp all-purpose flour.
• 3 tbsp olive oil.
• 1 tsp paprika.
• 1 tsp garlic powder.
• 1 tsp onion powder.
• 1 tsp chilli powder.
• Juice of half a lemon.
• Salt, to taste.
• Coriander, to garnish.

Guacamole

• 2 ripe avocados (mashed).
• 1 small red onion (finely chopped).
• 2 small tomatoes (finely chopped).
• 1/2 cup coriander (finely chopped).
• 2 tsp garlic powder.
• 2 tsp chilli powder.
• 2 tsp lemon juice, or more to taste.
• Salt, to taste.

METHOD

• Cut the sweet potato into wedges.
• Preheat oven to 220 degrees Celsius.
• Make the batter with the rest of the ingredients.
• Dip the wedges in batter and lay them on an oven tray.
• Bake for 15–20 minutes or until tender.
• For the guac, mix the ingredients together and garnish with coriander.

Let me know when you try it!

xoxo

Zeeya J