No Bake Biscuit Cake

You know how some days when your husband tells you at lunch time, that there are guests for dinner and you have to think about quick dishes to make, here is a quick dessert that will help you on such a day.

Ingredients:

• 10 biscuits (if not vegan, you can use Marie biscuits)
• 65 gms dark cooking chocolate.
• 25 gms coconut cream.
• 1/3 tbsp sugar.
• 1/2 tbsp coffee.
• 150ml water.
• 2 tbsp of walnuts/ chocolate chips.

Method:

• Melt the chocolate with a double boil method. Mix together coconut cream, sugar and melted chocolate and set aside.
• In a pan, mix water and coffee and heat until warm.
• Dip a biscuit in the coffee water (only a couple of seconds) and put it on a plate. Paste a thin coat of melted chocolate and coconut cream mix on it.
• Do the same with all the other biscuits and layer them on top of each other.
• At the end pour all the remaining chocolate mix on top and let it drip and cover all the sides.
• Top it up with chopped walnuts or white chocolate chips and freeze for 3-4 hours.

Enjoy! Do let me know if you try it!

xoxo

Zeeya J