Peri-Peri Cauliflower

This Cauliflower peri-peri is definitely going to give your taste buds a kick! Perfect as a biting or as a side! Original recipe from @fauziaskitchenfun which was peri-peri chicken.

Ingredients

• 2 Large Cauliflower Heads
• 4 Bullet Chillies
• 1 big Bell Pepper
• Juice of one Lemon
• 2 tosp Paprika Powder
• 2 tsp Salt
• 1 tosp Oregano
• 1/2 tsp Red Chilli Powder
• 1/2 cup Oil
• 5 cloves of Garlic
• 4 tosp Brown Vinegar
• 1 tsp Black Pepper
• 1/4 tsp Red/Orange Food Coloring
• A handful of Spring Onions, to garnsish

Method

• Cut the cauliflower heads into 2 inch pieces or bigger if you prefer.
• Blend all the remaining ingredients on the list for the sauce until smooth.
• Pour over the cauliflower and let it marinate for a few hours.
• When ready to cook, take off excess marinade from cauliflower.
• You can choose to grill them either on charcoal or in the oven for 20 minutes at 170C.
• The excess marinade can be cooked on the side and used as a dip
• Garnish the cauliflower with spring onions when ready to serve.

Let me know when you try it!

xoxo

Zeeya J