Simple Greek Salad

I have been struggling with cooking lately which has led me to find quick and easy recipes, this made a great lunch!

INGREDIENTS

Salad

• 250 gms pasta
• 2 cups cherry tomatoes, halved
• 3/4 English cucumber, cut into cubes
• 1/2 red onion, chopped
• 20 pickled green or black olives
• 20 pickled capers
• 1/4 cup fresh parsley
• 1/4 cup red peppers, cubed
• 1/4 cup yellow peppers, cubed

Dressing

• 4 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves of garlic, mashed
• 1 tsp Dijon mustard
• 3 tbsp balsamic vinegar
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt & pepper, to taste

Method

• Cook the pasta according to instructions and allow to cool.
• Prepare the veggies and the dressing.
• In a large bowl, combine all ingredients, add the dressing and toss.
• Chill for at least 2–3 hours before serving.

Let me know when you try it!

xoxo

Zeeya J