Tomato Pasta with Spinach and Chickpeas

Pasta lovisstaaa! A Quick and Easy Dinner Meal I made yesterday which was devoured by family! I hope you enjoy it too! I got the Apple cider vinegar and tamari soy sauce from @healthyuke and the salts from @flavorgod @flavorgodseasoning

Ingredients

Pasta

• 200 grams pasta (penne or farfalle)
• 2 tbsp olive oil
• 2 tsp salt
• Water to boil

Sauce

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 4 tomatoes, finely chopped
• 200 grams mushrooms, sliced
• 2 tbsp apple cider vinegar
• 2 tbsp tamari soy sauce
• 2 tsp smoked paprika
• 2 tsp cumin
• Fresh green chilly paste, to taste
• Garlic and herb salt, to taste
• Himalayan pink salt & pink peppercorn, to taste
• 1 cup chickpeas, rinsed and drained
• 2 cups spinach, chopped
• A handful of chopped almonds

Method

• Boil the pasta in water with oil and salt.
• For the sauce, fry the onions and mushrooms in olive oil for 3–5 minutes or until they soften.
• Then add tomatoes, cumin, paprika, vinegar, tamari, salts and cook for 5–10 minutes.
• Stir in chickpeas and spinach at the end.
• Serve with chopped almonds on top.

Let me know when you try it!

xoxo

Zeeya J