Veggie Frankie

Enjoy this Mumbai Roadside Style VEGGIE FRANKIE this week!

Ingredients

• 2 cups flour
• 1 tbsp vegetable oil
• 1 tsp salt
• 1/2 cup water
• 1/2 cup French beans, halved
• 1 cup carrots, Julienned
• 1 cup capsicum, Julienned
• 1 big onion, sliced
• 3 cups cabbage, shredded
• 1/2 cup spring onion
• 1/2 cup moong, boiled
• 1 1/2 cup noodles, boiled
• 2 tbsp sesame oil
• 1 tsp chilli sauce
• 2 tbsp soya sauce
• 2 tsp vinegar
• 1 tsp sugar
• Salt & pepper to taste

Method

• Make the dough with flour, vegetable oil, salt & water and set aside.
• Stir fry all veggies in sesame oil.
• Then add soya sauce, chilli sauce, vinegar and sugar.
• Stir in noodles and moong.
• Season with salt & pepper and leave aside to cool.
• Roll thin round chapati for wrapping the veggies.
• In a bowl, make a thick paste of flour and water (approx. 2 tbsp flour with 1 tbsp water) to act as glue to stick the wrap ends together.
• Add a handful of the veggie-noodle mix on the chapati and roll into a wrap lightly.
• Stick the sides and the ends together with flour glue.
• Shallow fry the wraps and cut them into halves.
• Serve with ketchup and chilli sauce.

Let me know when you try it!

xoxo

Zeeya J